Blueberry Lavender Yogurt Cups
If you're looking for an easy breakfast to prep for the week, I highly recommend these blueberry lavender yogurt cups. I love blueberries because they are so yummy and rich in antioxidants! I also love the lavender blueberry flavor combo! Lavender is fabulous for its soothing and calming affects. These cups are good for the body, mind, and soul!
Equipment
- Food Processor
- Muffin cups
Ingredients
- 2 cups dairy free plain yogurt*
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup honey or maple syrup
- 2 tbsp dried edible lavender
- 2 cup gf granola
- 1/3 cup cashew butter
- 2 tbsp melted coconut oil
Instructions
- In a food processor, add the granola and then processes for a couple minutes or until a crumb consistency forms.
- Add the granola to a bowl along with the melted coconut oil. Mix well.
- Divide the granola mixture evenly between 12 muffin cups and set aside.
- In the food processor add the yogurt, blueberries(if using frozen make sure to thaw them a bit), honey, cashew butter and lavender. Process until everything is well blended.
- Pour the blueberry-lavender yogurt mixture evenly among the muffin cups. Add a few blueberries on top of the yogurt cups and then place them on a sheet pan.
- Place in the freezer to set for at least 2 hours or overnight.
- When ready to enjoy, take them out of the freezer and let thaw for 10-15 minutes before enjoying.
Notes
Store them in the freezer and take out and let thaw for 15-20 mins.
*One of my favorite brands of dairy free yogurt is Culina. Their yogurt is very clean and refined sugar free!