Chocolate Raspberry Yogurt Clusters
These Chocolate Raspberry Yogurt Clusters are seriously my new favorite treat! They are the perfect healthy dessert or snack to make for the spring/summer season. They are made with only a few simple ingredients, and can store them in the fridge or in the freezer for a more ice cream like texture. They are so simple to make and are absolutely delicious! Warning: You may get chocolate all over your face while eating them haha!
Equipment
- 1 Sheet pan
- Parchment paper
Ingredients
- 2 cups fresh raspberries
- 1 1/2 cup dairy free vanilla or plain yogurt
- 1/3 cup raw cashew or almond butter
- 9 oz chocolate chips
- 1/2 cup vanilla protein powder
- 1 tbsp coconut oil
- freeze dried raspberries
Instructions
- Wash you raspberries and clean them well. Let them dry completely.
- Mix together the nut butter, protein powder, and yogurt then fold in the raspberries until the berries are coated evenly.
- Using a spoon, scoop out some of the berries and yogurt and place onto a parchment paper lined baking sheet. Form the berries and yogurt into 6-8 clusters.
- Place clusters in the freezer for 30 mins or until frozen.
- In a bowl, melt the chocolate and coconut oil together using the microwave or a double boiler.
- Take the clusters out of the freezer and dip each one in the melted chocolate. Place them back into the sheet pan and allow the chocolate to harden.
- Sprinkle some freeze dried raspberries on top.
- Enjoy these clusters frozen or let them thaw in the fridge for 30 minutes before enjoying.
Notes
Store in the fridge for up to a week or store in the freezer for a few months.