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Chocolate Strawberry Cheesecake

colorfulsuperfoodie
Chocolate and strawberries are such a match made in heaven and I definitely love the combo so much! If you're like me then you will absolutely love this no bake Chocolate Strawberry Cheesecake recipe! It consists of a chocolate crust, a creamy strawberry cheesecake filling, and is topped with a melted chocolate drizzle, chocolate frosting, and fresh strawberries! This cheesecake is made with better-for-you ingredients that are dairy, gluten, and refined sugar free as well!
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Prep Time 1 hour 30 minutes
Freeze time 3 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American

Equipment

  • 1 High-powered blender
  • cheesecake spring pan
  • Parchment paper

Ingredients
  

For the crust

  • 1 1/4 cup almond flour
  • 2 tbsp coconut flour
  • 1/4 cup cacao powder
  • 1/3 cup melted coconut oil
  • 1/4 cup maple syrup

For the filling

  • 2 cups raw cashews(soaked in hot water for at least 1 hour)
  • 8 oz Df cream cheese(room temp)
  • 1 cup full fat coconut cream(room temp)
  • 2 cups freeze dried strawberries
  • 1/2 cup maple syrup or powdered monk fruit
  • 1/3 cup melted coconut oil
  • 2 tbsp lemon juice

For the chocolate frosting

  • 1/2 cup Df cream cheese(room temp)
  • 1/2 cup Df butter(room temp)
  • 1/4 cup cacao powder
  • 1/2 cup powdered monk fruit "sugar"
  • 2 tsp vanilla extract
  • 3 tbsp dairy free milk

Toppings

  • Fresh strawberries
  • Melted chocolate

Instructions
 

  • In a bowl, mix together the crust ingredients well. Pour the crust mixture into a parchment paper lined 6-7 inch round cheesecake spring pan. Pat down the crust mixture evenly using a small glass jar.
  • In a food processor, add the freeze-dried strawberries and blend until a strawberry powder forms and then set aside. In a high-powered blender, add the cashews, cream cheese, coconut cream, freeze dried strawberry powder, maple syrup, melted coconut oil, and lemon juice.
  • Blend on low for 30 seconds, then blend on high for around 2 minutes or until a creamy smooth consistency forms. Pour the strawberry cheesecake filling over the chocolate crust and then place the pan in the freezer. Freeze for 3 hours.
  • Take the cheesecake out of the freezer and carefully unlock the spring pan to get the cheesecake out. Place the cheesecake in the fridge for a couple hours to thaw.
  • In a bowl, beat together the frosting ingredients together using a hand mixer until a thick fluffy consistency forms.
  • When ready to serve the cheesecake, drizzle some melted chocolate over top and pipe the chocolate frosting around the edges.
  • Add some fresh strawberries on top and enjoy!
Keyword cheesecake, chocolate strawberry, Dairy free, Gluten free, no bake cheesecake, no bake recipe, refined sugar-free, Valentine's Day Recipes, valentine's day treats