Coffee Crunch Yogurt Bark
This coffee crunch yogurt bark seriously has it all and the flavor is unreal! How could you not enjoy the combo of coffee, chocolate, nut butter, almonds, and pretzels. This recipe is loaded with healthy fats and protein to fuel your body and satisfy your sweet/salty cravings. It also dairy free and gluten free! It's a fun treat to have on hand in the freezer during the hot summer months.
Equipment
- Sheet pan
- Parchment paper
Ingredients
- 2 cups dairy free plain yogurt
- 1/3 cup maple syrup
- 1/3 cup chocolate or coffee flavored protein powder
- 3 tbsp instant coffee mixed with 2 tbsp hot water
- 2/3 cup chocolate chips
- 1 tsp coconut oil
- 1/3 cup almond or cashew butter( plus more for drizzling)
- 1/4 cup chopped almonds or nuts
- 1 cup grain free pretzels
- 2 tsp vanilla extract
Instructions
- In a food processor, blend together the yogurt, nut butter, protein powder, maple syrup, instant coffee, and vanilla extract.
- Pour yogurt mixture onto a parchment paper lined baking sheet and spread out evenly.
- Melt 1/3 of the chocolate with the coconut oil and drizzle over the yogurt.
- Drizzle some nut butter over top of the yogurt and then use a straw or toothpick to make a pretty swirl design.
- Sprinkle the chopped almond and remaining chocolate chips on top of the yogurt. Add the pretzels on top as well then place the yogurt bark into the freezer for 3 hours.
- Once the yogurt bark is fully frozen, carefully cut the bark into smaller pieces and store in the freezer in an air tight container.
- Enjoy the yogurt bark throughout the week!