Dairy Free Tzatziki Sauce
Tzatziki is a traditional Mediterranean sauce what is composed of yogurt, shredded cucumber, fresh dill, lemon juice, and garlic. It has such a fun tangy flavor and makes a great dip for veggies, crackers, or pita bread! I decided to make my own spin on it, and made this delicious dairy free tzatziki sauce that you wont want to skip out on! It is packed with flavor and pairs well with many dishes.
Equipment
- 1 Grater
- nut milk bag
Ingredients
- 1 1/2 cups dairy free Greek style yogurt
- 1 1/2 cups grated cucumber(1-2 cucumbers)
- 1/4 cup fresh dill
- 1 tbsp chopped mint(optional)
- Juice of 1 lemon
- 3 cloves of garlic
- 1/8 tsp Himalayan salt
Instructions
- Grate the cucumbers until you get about 1 1/2 cups worth. Add the grated cucumber to the nut milk bag and squeeze out all the excess water.
- Chop the dill and mint into small pieces and mince the garlic cloves.
- In a bowl, add the dairy free yogurt, grated cucumber, chopped dill, mint, minced garlic, and salt.
- Cut the lemon in half and use a citrus juice to squeeze the juice from the lemon over the bowl.
- Mix everything together well and the place in the fridge for an hour to chill and soak up all the flavors.
- Serve with veggies, crackers, pita bread, or enjoy in wraps/sandwiches!
Notes
*Store the Tzatziki sauce in the fridge for up to 2 weeks.