Dubai Chocolate Pistachio Date Bark
The date bark trend is probably one of my favorite trends honestly because I love dates and any kind of chocolate bark! This Dubai chocolate pistachio date bark is seriously next level and the creamy pistachio butter coconut filling is so decadent. This has become one of my new favorites treats to make and it is so easy I promise!
Equipment
- 1 Sheet pan
- Parchment paper
Ingredients
- 20 pitted Medjool dates
- 1 cup pistachio butter
- 1 cup unsweetened shredded coconut
- 1 cup dairy free dark chocolate chips
- 2 tsp coconut oil
- 1/3 cup dairy free white chocolate chips
- 1/4 cup chopped pistachios
- Natural green food coloring
Instructions
- Take the Medjool dates and carefully cut them longways, then take out the pits.
- Place the dates in a 4x5 lined up formation on some parchment paper. Flatten them out using another layer of parchment paper on top and pressing down using the bottom of a glass.
- In a bowl, mix together the pistachio butter and shredded coconut.
- Spread out the pistachio coconut mixture over top of the dates evenly
- Melt the dark chocolate chips with 1 tsp coconut oil. Pour the melted chocolate over top of the pistachio coconut layer and spread out evenly.
- Melt the white chocolate with the remaining 1 tsp coconut oil and mix with some natural green food coloring(this is optional). Drizzle the white chocolate on top in a pretty swirl pattern.
- Top the chocolate with the chopped pistachios. Place the date bark in the fridge for 30 minutes to set.
- Carefully cut the bark into smaller pieces and enjoy!