Green Goddess Hummus
Who doesn't love a delicious and flavorful dip during the summer to pair with fresh veggies? I have been loving this Green Goddess Hummus, and it's a great way to support your health and get some extra greens in your diet! It's such a fun, healthier snack option to have on hand throughout the week or to share with friends and family. I love paring it with gluten free crackers or a variety of colorful veggies.
Equipment
- 1 food processor or high-powered blender
Ingredients
- 1 can chickpeas(drained)
- 1/3 cup olive oil
- 1/3 cup raw tahini
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 2 cloves fresh garlic(minced)
- 3 tbsp reserved chickpea liquid or water
- Juice of 2 lemons
- 1 tsp cumin
- 2 tsp pink Himalayan salt
Instructions
- Carefully chop the spinach, basil, parsley, and cilantro.
- Add the greens to a high-powered blender or food processor along with all the other ingredients.
- Blend on high for 2 minutes or until the texture is smooth and creamy and there are no lumps(You may need to scrape the sides of the blender or food processor in the process).
- Pour the hummus into an air-tight container and let chill in the fridge at least 1 hour before enjoying.