Honey Buffalo Chicken Dip
If you're looking to spice things up for the next game day party or family dinner, this recipe might just be the thing! Who doesn't love a good buffalo dip and this one has a nice sweet kick to it! The honey balances the spicy notes and taste so delicious with chips and veggies! Definitely save this recipe for a healthy party snack idea to share with friends and family.
Equipment
- Instant Pot or Pressure Cooker
Ingredients
- 2 small chicken breasts
- 1 cup buffalo sauce
- 8 oz dairy free cream cheese
- 3 tbsp honey
- 1/2 cup chopped green onions
Food to serve with dip
- Tortilla chips
- Carrot sticks
- Celery sticks
- Bell pepper slicers
Instructions
- Make your shredded chicken first by using an Instant pot or pressure cooker. Cut the chicken breast into about 1 inch cubed pieces.
- Add your chicken to your pressure cooker with 1 cup water or broth and some salt. seal the steam valve and pressure cook on high for 10 minutes.
- Once done let the pressure release naturally for 10 mins then carefully turn valve to release the rest of the pressure.
- Let cool for a few minutes then add chicken to a bowl and shred with 2 forks or a hand mixer.
- In a bowl add your shredded chicken, Buffalo sauce, cream cheese, green onions, and honey. Mix together well then pour into a baking dish. Bake for 25 minutes at 350 degrees. Let cool for a few minutes before serving.
- Serve along with chips or veggies and enjoy!
Notes
You can double this recipe if serving more people.