Honey Pistachio Ricotta Stuffed Dates
Dates are one of those foods that can be so versatile! They can be enjoyed in so many ways, and these honey pistachio ricotta stuffed dates are one of my new favorites! They have a sweet tangy flavor that is so fun, and it's hard to only eat just one. They make a great appetizer and snack option, and you only need 4 simple ingredients!
Ingredients
- 20 Medjool Dates
- 1/2 cup dairy free ricotta
- 1/3 cup pistachios
- Honey for drizzling
Instructions
- Take each date and cut a slit on one side. Take out the pits and squeeze the ends of the dates to open them up.
- Add some riccota to each date, filling the center.
- Carefully chop the pistachios into small pieces with a sharp knife.
- Sprinkle the chopped pistachios on top of each date.
- Drizzle some honey on top of the dates and enjoy!