Honey Smoked Salmon Sweet Potato Rounds
Sweet potatoes are one of my favorite foods because they have a wonderful flavor and are a nutrient dense carb source. They can be enjoyed sweet or savory and these honey smoked salmon sweet potato rounds are such a fun way to enjoy them! The sweet potato rounds are roasted to perfection to ring out the natural sugars and then are topped with a dairy free honey whipped ricotta, smoked salmon, pistachios, honey, and herbs. They make for a fun appetizer or snack!
Equipment
- 1 Sheet pan
- Parchment paper
- 1 small food processor or blender
Ingredients
- 2 large round sweet potato
- 6 oz smoked salmon
- 8 oz dairy free ricotta
- 2 tbsp honey(plus more for drizzling)
- 1/2 cup roasted pistachios chopped
- 2 tbsp avocado oil
- Fresh dill or thyme for garnishing
Instructions
- Preheat your oven to 425 degrees.
- Carefully cut your sweet potato into 1/4 inch thick round slices.
- Coat the sweet potato slices with the avocado oil and place on a parchment paper lined baking sheet.
- Roast them for 30 minutes on the bottom rack, flipping them halfway through. Once done, set aside to cool for a few minutes.
- Add the ricotta and honey to a food processor and blend until smooth and creamy.
- One the sweet potatoes have cooled down, spread or pipe the honey whipped ricotta cheese onto the rounds.
- Top each sweet potato round with some smoked salmon, chopped pistachios, fresh dill or thyme, and a drizzle of honey.
- Serve and enjoy!
Notes
*One of my favorite go to dairy free cheese bands is Treeline. They make soft style nut based cheese alternatives that are made with clean ingredients!