Maple Candied Pecans
If there's one way to make your house smell amazing during the fall seasons and holidays, it is to throw some candied pecans in your oven! There's just something so special about roasted pecans with a sweet rich maple syrup and cinnamon spices. I love making these maple candies pecans because they can be enjoyed in so many ways! You can add them to salads, top deserts with them, just snack on them, or even make some to give as a gift. This recipe requires little effort, and you will be so happy you made them.
Equipment
- 1 Sheet pan
- Parchment paper
Ingredients
- 10 oz whole pecans
- 1/4 cup maple syrup
- 2 tbsp avocado or olive oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a bowl, mix together the pecans, maple syrup, avocado or olive oil, vanilla extract, and salt.
- Pour the pecans onto a parchment paper lined baking sheet.
- Heat your oven to 375 degrees.
- Place the pecans in the oven and bake for about 13-15 minutes stirring them around every 4 minutes.
- Take the pecans out of the oven and let them cool down completely.(They will harden more as they cool.)
- Store in an air tight container and enjoy!