No Bake Sugar Cookie Truffles
One of my favorite memories as a kid was making sugar cookies with my mom and decorating them all pretty. Sugar cookies are so nostalgic, and these no bake sugar cookie truffles bring them to a whole new level! They consist of a sugar cookie dough filling that is high in protein and healthy fats without any dairy or gluten! They have a delicious dairy free white chocolate coating and natural festive sprinkles on top. They are absolutely delicious and easy to make as well!
Equipment
- 1 Sheet pan
- 1 Mixing bowl
- Parchment paper
Ingredients
- 1 cup raw cashew or almond buttter
- 1 1/4 cup almond flour
- 2 tbsp coconut flour
- 1/2 cup vanilla protein powder
- 2 tbsp (plus 1 tsp) melted coconut oil
- 2-3 tbsp maple syrup
- 1 tsp almond extract
- 1 1/2 cups dairy free white chocolate chips
- Natural Christmas sprinkles
Instructions
- In a bowl, mix together the cashew butter, 2 tbsp coconut oil, maple syrup, and almond extract.
- Add in the protein powder, almond flour, and coconut flour. Mix well until a cookie dough consistency.
- Place the sugar cookie dough into the fridge for 15 minutes to solidify a little before rolling.
- Take the sugar cookie dough out of the fridge and roll into about 14 balls. Place the balls on a parchment paper lined sheet pan and freeze for 30 minutes.
- Melt the white chocolate with the 1 tsp coconut oil in a bowl in the microwave at 30-second increments( or in a double boiler)
- Dip the balls into the melted white chocolate and place back on the sheet pan.
- Add the festive sprinkles on top and let them set.
- Enjoy!