Pecan Pie Truffles
Pecan Pie in truffle form I think yes! These truffles are made with simple real food ingredients and are Gluten Free, Vegan, and Paleo. I love my treats in bite form and they are the perfect thing to satisfy your sweet cravings this holiday season. Trust me you NEED these in your life!
Equipment
- 1 Food Processor
Ingredients
- 1 cup creamy almond or pecan butter
- 2 cups pitted dates(room temp and cut into smaller pieces
- 1/2 cup chopped pecans
- 1/2 cup almond flour
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
- 1 tsp coconut oil
- 1/8 tsp sea salt
Instructions
- Add the dates, almond butter, pecans, vanilla extract, and almond flour into a food processor. Process until a dough like texture.
- Roll the pecan pie mixture into about 20 balls. Place ball in the freezer for 30 mins.
- Melt your chocolate chips with the coconut oil in a double boiler or in the microwave for 30 second increments.
- Take the pecan pie balls out of the freezer and dip each one in the melted chocolate and coat evenly. Place them on a parchment paper lined baking sheet.
- Once the chocolate is set, drizzle more chocolate on top and sprinkle some chopped pecan pieces.
- Store in the fridge and enjoy throughout the week!