Pomegranate Pistachio Chocolate Cups
These Pomegranate Pistachio Chocolate Cups are the perfect quick and easy treat to make for the holidays! They are made with only 4 clean ingredients and are packed with antioxidants! Definitely fun little bites to share with friends and family.
Equipment
- 12 Muffin cups
Ingredients
- 1 1/2 cups chocolate chips
- 8 oz pistachio butter
- 1/3 cup pistachios
- 1/3 cup pomegranate seeds
Instructions
- Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
- Once the chocolate is melted, add a couple of spoonfuls to 12 silicone muffin cups.
- Tilt the cups around to coat the inside of the muffin cups with the chocolate. Place the cups in the fridge for a few minutes to set.
- Once the chocolate has hardened, take the cups out of the fridge and add some pistachio butter to the center of each cup(about 1 tbsp)
- Divide the remaining chocolate among the muffins cups, coating the pistachio butter.
- Chop the pistachios and add them to the top of the chocolate cups along with the pomegranate gems.
- Place the cups back in the fridge for at least 15 minutes to set.
- Store in the fridge and enjoy throughout the week!