Pumpkin Pie Chia Pudding
This Pumpkin Pie Chia Pudding is the perfect thing to prepare for breakfast for a busy week! It's got all the delicious warming spices plus eating layered food is way more fun in my opinion. This recipe is packed with protein, fiber, and essential fatty acids. You will definitely be nourished and satisfied!
Ingredients
- 1 can full fat coconut milk
- 1 cup coconut or almond milk
- 1/2 cup chia seeds
- 1/2 cup pumpkin puree
- 1/3 cup maple syrup
- 1 tbsp pumpkin spice
- 2 tsp vanilla extract
Instructions
- Add the chia seeds, full fat coconut milk, almond milk, pumpkin puree, maple syrup, pumpkin spice, and 1 tsp vanilla extract in a bowl.
- Whisk everything together and then store in a container in the fridge to set for 4 hours or overnight.
- Separate the chia pudding into 3 jars to prep for enjoying during the week.
- When ready to enjoy, top with whip cream, granola, or sautéed apples and enjoy!