Raw Carrot Ribbon Salad
Raw carrots are honestly one of my favorite things to eat during the summer because they have a sweet flavor and crisp texture that satisfies. I was so excited when I saw this trending salad and knew I had to make it! Raw carrots have so many benefits as well as tasting delicious. They are high in beta carotene, which the body converts to vitamin A, which plays a big role in glowing skin health and vision health! They are also rich in fiber, which supports healthy digestion as well!
Equipment
- 1 vegetable peeler
Ingredients
- 8-10 rainbow carrots
- 4 green onions sliced
- 1 tbsp coconut aminos
- 1 tbsp Toasted sesame oil
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- Juice of 1/2 a lime
- Sesame seeds for garnishing
Instructions
- Carefully peel the carrots into ribbons using a wide vegetable peeler and place them into a large bowl.
- Add in the chopped green onions, coconut aminos, toasted seasame oil, maple syrup, rice, vinegar, and lime juice.
- Using tongs or clean hand massage and mix around the marinade with the carrot ribbons.
- Top with seasame seeds, more green onions, or other fresh herbs if desired.
- Eat the carrot salad right away or chill in the fridge for a few minutes before serving and enjoy!