Roasted Beet Garlic Whipped Ricotta
I really enjoyed the whipped ricotta trend, and now I'm bringing it back with this delicious Roasted Beet Garlic Whipped Ricotta recipe! Beets are such a fun superfood and are a great source of fiber and essential nutrients like folate, manganese, potassium, iron, and vitamin C. They also support healthy blood pressure and energy levels! When you come in roasted beets with garlic and ricotta, you get an awesome and delicious combo!
Equipment
- 1 small food processor
Ingredients
- 1 small red beet
- 1 garlic bulb
- 1 8oz container of dairy free ricotta
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp avocado oil
Instructions
- Preheat the over to 425 degrees.
- Chop the beet into smaller pieces and cut the top of the garlic bulb off.
- Place them on a parchment paper lined baking sheet and coat with the avocado oil. Roast for about 25 minutes. Let the roasted beets and garlic cool for a few minutes.
- In a small food processor, add the ricotta, roasted beets, 6 cloves of the roasted garlic, honey, and lemon juice. Process until smooth and creamy.
- Pour into an air tight container and let chill in the fridge for 30 minutes.
- Enjoy it as a dip with crackers and veggies or as a spread for sandwiches
Notes
Store in the fridge for up to a week.