Snickers Klondike Bars
I really enjoy making my own frozen treats during the hot summer months and these Snickers Klondike Bars are INCREDIBLE! They are a great healthier option for those who can't eat dairy or refined sugars. They have a creamy peanut butter ice cream layer, a 2 ingredient caramel sauce, peanuts, and are coated in a decadent dairy free chocolate. What would you do for one of these Klondike bars?
Equipment
- Silicone square shaped mold that will make 8 Klondike bars
- Blender
- Saucepan
Ingredients
For the ice
- 1 cup full fat coconut cream(from the can with no liquid part)
- 2/3 cup full fat coconut milk
- 1/3 cup peanut butter
- 1/3 cup coconut sugar
- 1 tsp vanilla extract
For the caramel
- 1 cup full fat coconut cream(from the can with no liquid part)
- 2/3 cup coconut sugar
- 1 tsp vanilla extract
Other ingredients
- 2/3 cup peanuts
- 2 cups dairy and refined sugar free chocolate
- 2 tbsp coconut oil
Instructions
- Add the coconut cream, coconut milk, peanut butter, coconut sugar, and vanilla extract in a blender and blend for about 1 minute or until smooth and creamy.
- Pour the ice cream mixture evenly among the squares of the silicone mold. Set the mold on a sheet pan and place in the freezer for 1 hour.
- Make the caramel sauce by adding the coconut cream, coconut sugar, and vanilla extract in a small saucepan on the stove over medium heat.
- When it starts the bubble a lot, turn the heat to low-medium and let simmer for about 15-20 minutes to thicken. Set aside to cool down for a few minutes.
- Take the mold out of the freezer and pour some caramel in each square. (Try to not let the caramel touch the edges too much.)
- Add some peanuts on top of the caramel and then place back in the freezer for another 2 hours.
- Melt the chocolate with the 2 tbsp coconut oil. Take the molds back out of the freezer and pour a layer of chocolate in each square(this will make them easier to pull out of the molds.)
- Carefully pull the Klondike Bars out of the square molds and then dip them in the remaining melted chocolate to coat them evenly.(Make sure you are quick when dipping the chocolate)
- Place them on a parchment paper sheet to set. Use a knife to cut off any excess chocolate and then store them in the freezer in an air-tight container.