Snickers Stuffed Dates
When I want a healthier treat option but without all the heavily processed ingredients, one of my go-top recipes is these Snickers Stuffed Dates! They are simple to make, require no baking, and are made with wholesome real food ingredients! I love making a batch to have on hand when my sweet tooth craving hits.
Ingredients
- 25 Medjool dates(the larger the better)
- 1/2 cup creamy peanut butter(can sub with cashew or almond butter)
- 1 1/4 cup dairy free chocolate chips
- 1 tsp coconut oil
- 1/3 cup chopped peanuts(or another nut)
Instructions
- Carefully cut the dates longways and take the pits out.
- Add the peanut butter to a frosting bag and cut the tip off. Squeeze the nut butter into the dates to fill them.(You can also just use a knife if you dont having a frosting bag.)
- Place the dates on a parchment paper lined tray and place in the freezer for 30 minutes.
- Melt your chocolate chips with the coconut oil in 30 second increments and stir after each time.
- Take the dates out of the freezer and dip each one into the melted chocolate. Place them back on the tray to set.
- Drizzle some more melted chocolate on top of the dates and then sprinkle some chopped peanuts on top.
- Store in an air-tight container and enjoy within 1 week or save in the freezer for later.