Strawberry Orange Mango Mocktail
This mocktail recipe is the best one I've made yet! It gives off all the tropical vibes and I feel like I should be on a beach drinking it haha. It's mainly sweetened with fruit with little to no added sugar as well which makes it a healthier drink option. I made a fun orange zest "sugar" rim for the glass using granulated monk fruit instead of cane sugar. You definitely don't want to skip out on the orange zest sugar rim because it makes the strawberry orange mango mocktail even more fun! This recipe is fun to enjoy on a hot afternoon or to share with friends or family!
Equipment
- 1 Muddler
- 1 Blender
- 1-2 serving glasses
Ingredients
- 2 ripe mangos
- Juice of 2 oranges
- 1 1/4 cup chopped strawberries
- 1 can sparkling orange/mango water
- 1-2 cups ice
- 2 tbsp granulated monk fruit
- 3 tbsp orange zest
- Orange and strawberry slices for garnishing
Instructions
- Peel and cut the mangos into pieces and then place in a blender.
- Zest the oranges and the set the zest aside. Juice both oranges and add to the blender.
- Pour in the sparkling orange or mango water. Blend everything until the mango is pureed.
- Make the orange sugar rim by adding the monk fruit onto a small plate along with the orange zest. Take a piece of juiced orange and rum around the rim of a serving glass. Then, roll the rim of a serving glass in the orange zest sugar.
- Add half a cup of the chopped strawberries to the bottom of the serving glass. Use a muddler to mash them to release the juices.
- Add 1 cup of ice into each serving glass then pour in the orange mango mixture. Top with fresh orange and strawberry slices then enjoy!
Notes
This recipes makes 2 servings, and you can multiply it by however many people you want to serve.