Strawberry Rose Iced Matcha Latte
This matcha recipe is perfect for springtime and tastes delightful. I love my morning matcha ritual, and this recipe has been a fun way to mix things up! I love when strawberries are in season, and I enjoy making this delicious strawberry rose cold foam to pour over the matcha. It's high in antioxidants, low in sugar, and full of fun flavors! I highly recommend giving this strawberry rose iced matcha latte a try!
Equipment
- Small blender
Ingredients
- 1-2 tsp ceremonial grade matcha powder
- 1/3 cup hot water(Make sure the water isn't at boiling point. Optional temperature is 160-170 degrees)
- 1 cup creamy cashew or almond milk
- 1/4 cup full fat coconut milk
- 1 tbsp freeze dried strawberry powder
- 1/4 tsp rose powder
- 2 tsp honey
- 1 cup Ice
- 1/3 cup strawberry jam(or mashed strawberies)
- Edible rose petals(optional)
Instructions
- Add the matcha to a bowl(I like to sift it so it's s easier to mix with the water.) Pour over the hot water and use either a bamboo whisk or hand frother to mix the matcha.
- Add 2 tsp honey and whisk a bit more then set aside.
- In a small pitcher, add in the coconut milk, 1/2 cup of the almond milk, strawberry powder, and rose powder. Blend until everything is well mixed and there are no lumps. Set the milk mixture aside.
- In a glass, add the strawberry jam or mashed strawberries then pour the ice over top.
- Add the strawberry rose milk and then pour the matcha over top.
- Top with edible rose petals if desired and enjoy!