Strawberry Rose Truffles
If you're looking for a beautiful and delicious dessert to make to impress your friends and loved ones, then you must try out this truffle recipe! Truffles will always have my heart, and you can never go wrong with chocolate filled with creamy deliciousness. These Strawberry Rose Truffles are almost too pretty to eat, but you definitely will want more than one! They have a creamy filling made with cashew butter, edible rose powder, and strawberry powder. They also don't contain any gluten, dairy, or refined sugars! Definitely make these for Valentines Day, a Galantine's party, or any special occasion.
Ingredients
- 1 1/2 cups raw cashew butter
- 3 tsp rose powder
- 1 cup freeze dried strawberries
- 4 tbsp maple syrup or powdered monk fruit.
- 1 cup df white chocolate chips
- 1 tbsp melted coconut oil
- 1/3 cup df dark chocolate chipc
- small white peril sprinkles
- Natural pink food coloring.
- Edible rose petals
Instructions
- In a small food processor, add the freeze-dried strawberries. Process until a powder forms.
- In a bowl, add the strawberry powder along with the cashew butter, rose powder, melted coconut oil, and maple syrup. Mix all the ingredients well until a dough consistency forms.
- Set the bowl in the fridge to chill for 30 mins.Take the out of the fridge and scoop out the truffle filling and roll into balls(makes about 14)
- Place the truffles on a parchment paper lined baking sheet and stick in the freezer for 15 mins.
- Melt the df white chocolate chips and coconut oil together in a double boiler or in the microwave in 30 secomd increments. Once the white chocolate is melted, add in the natural pink food coloring.
- Take the truffles out of the freezer and dip them in the pink chocolate, and place them back on the parchment paper.
- Once the chocolate sets, melt your dark chocolate and drizzle over top of the truffles.
- Add some white sprinkles and edible rose petals on top for a pretty look.
Notes
Store in the fridge for up to a month. Let them sit out at room temperature for a few minutes before enjoying.