White Chocolate Matcha Protein Bars
Making sure I get enough protein in my diet is very important. A way I like to do that is by making healthier snack options that incorporate protein powders! These white chocolate matcha protein bars are a delightful treat to enjoy for a quick breakfast or an afternoon snack! Each bar contain around 15 grams of protein and is packed with healthy fats and antioxidants! Matcha has 15x times the antioxidants than blueberries and also contains the amino acid L-theanine which promotes a calm mood. What's not to love about these bars?
Equipment
- 1 loaf pan or bar mold
Ingredients
- 1 cup vanilla protein powder
- 2/3 cup almond flour
- 2 tbsp coconut flour
- 2/3 cup raw cashew or almond butter
- 2 1/2 tsp matcha powder
- 1/3 cup nut milk(room temp)
- 2-3 tbsp maple syrup(room temp)
- 1 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup dairy free white chocolate chips
Instructions
- In a bowl, mix together the protein powder, almond flour, coconut flour, and matcha powder.
- In a separate bowl, whisk together the cashew or almond butter, melted coconut oil, maple syrup, nut milk, and maple syrup.
- Combine the wet and dry ingredients then fold in the white chocolate chips.
- Add the mixture to a silicon loaf pan or metal loaf pan lined with parchment paper.
- Place the protein bar mixture in the fridge to chill for at least 2 hours.
- Take the protein bar mixture out of the loaf pan and carefully cut into 6 bars.
- Store in the fridge and enjoy throughout the week!
Notes
You can also place these white chocolate matcha protein bars in the freezer to save for longer.