Chocolate Raspberry Coconut Bites
These Chocolate Raspberry Coconut Bites are so incredibly easy to make and require no baking at all! I'm all about simple cute desserts, and these bites are full of flavor! All you need are 6 simple healthier ingredients and a food processor and it could not be any easier to make these delicious bites. They would make a great treat to share for Valentine's or Galentine's festivities.
Equipment
- 1 Food Processor
- 1 cookie scoop
Ingredients
- 3 1/2 cup unsweetened shredded coconut
- 1 cup raspberries(fresh or frozen)
- 1/2 cup melted coconut butter
- 1/3 cup honey
- 2 tbsp coconut flour
- 2/3 cup dark chocolate chips
- 1/4 cup freeze dried raspberries(optional)
Instructions
- In a food processor, add the coconut shreds, raspberries, coconut butter, honey, and coconut flour.
- Process the ingredients for about 1 minute or until the ingredients are well mixed and it looks pink.
- Scoop out the mixture using a cookie dough scoop and make about 10-20 rounded raspberry coconut bites.(the amount will depend on what size scoop you use.)
- Add the raspberry coconut bites to a parchment paper lined sheet pan and place in the freezer for 1 hour.
- Melt the chocolate chips either in the microwave in 30-second increments or using a double boiler.(You can add a little coconut oil to thin out the chocolate of needed.)
- Take the raspberry coconut bites out of the freezer and then dip each one in the melted chocolate coating the bottom part. Place them back on the parchment paper and let the chocolate set.
- Drizzle more chocolate on top of the raspberry coconut bites. You can also top with some freeze-dried raspberry crumbles too!
- Store in the fridge and enjoy within 1 week.