Chocolate Raspberry Coconut Bites

These Chocolate Raspberry Coconut Bites are so incredibly easy to make and require no baking at all! I’m all about simple cute desserts, and these bites are full of flavor! All you need are 6 simple healthier ingredients and a food processor and it could not be any easier to make these delicious bites. They would make a great treat to share for Valentine’s or Galentine’s festivities.

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Why you will like these bites

They are made with only a few simple ingredients that you may already have in your kitchen.
These bites are full of delicious raspberry coconut flavor with a touch of chocolate to balance them out.
They require no baking and your food processor and freezer do most of the work.
They make such a cute treat to share with friend’s or family.
They are made without any dairy, gluten, or refined sugars.

What you will need

Raspberries – We will blend some fresh or thawed frozen raspberries in the recipe.

Coconut Butter – This is an excellent healthy fat that makes gives these bites a rich flavor and holds the coconut and raspberries together!

Coconut Flour – This is a great flour to absorb liquid and oil. I wouldn’t recommend substituting with another flour because it wont work the same.

Coconut Shreds – Make sure to get unsweetened shredded coconut for this recipe.

Honey – We will sweeten these chocolate raspberry coconut bites with a touch of honey.

Dark Chocolate Chips – I am all about the dark side of chocolate but you can use milk chocolate as well if your heart desires!

Freeze Dried Raspberries – These bites look so pretty topped with some freeze dried raspberry crumbles.

How to make the Chocolate Raspberry Coconut Bites

Add Ingredients to a Food Processor

First In a food processor, add the coconut shreds, raspberries, coconut butter, honey, and coconut flour. Process the ingredients for about 1 minute or until the ingredients are well mixed and it looks pink.

Scoop the Raspberry Coconut Mixture into Balls

Scoop out the mixture using a cookie dough scoop and make about 10-20 rounded raspberry coconut bites.(the amount will depend on what size scoop you use.) Add the raspberry coconut bites to a parchment paper lined sheet pan and place in the freezer for 1 hour.

Dip the Bites in Chocolate

Next, melt the chocolate chips either in the microwave in 30-second increments or using a double boiler.(You can add a little coconut oil to thin out the chocolate of needed.) Take the raspberry coconut bites out of the freezer and then dip each one in the melted chocolate coating the bottom part. Place them back on the parchment paper and let the chocolate set.

Top the Raspberry Coconut Bites

Drizzle more chocolate on top of the raspberry coconut bites. You can also top with some freeze-dried raspberry crumbles too! Store in the fridge and enjoy within 1 week.

Other recipes you will enjoy

Double Chocolate Raspberry Brownies

Strawberry Cheesecake Truffles

Chocolate Raspberry Yogurt Clusters

Chocolate Raspberry Coconut Bites

colorfulsuperfoodie

These Chocolate Raspberry Coconut Bites are so incredibly easy to make and require no baking at all! I'm all about simple cute desserts, and these bites are full of flavor! All you need are 6 simple healthier ingredients and a food processor and it could not be any easier to make these delicious bites. They would make a great treat to share for Valentine's or Galentine's festivities.

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Prep Time 30

Freeze time 1

Total Time 1 30

Course Dessert, Snack

Cuisine American

Servings 10

Equipment

1 Food Processor
1 cookie scoop

Ingredients

3 1/2 cup unsweetened shredded coconut
1 cup raspberries(fresh or frozen)
1/2 cup melted coconut butter
1/3 cup honey
2 tbsp coconut flour
2/3 cup dark chocolate chips
1/4 cup freeze dried raspberries(optional)

Instructions

In a food processor, add the coconut shreds, raspberries, coconut butter, honey, and coconut flour.
Process the ingredients for about 1 minute or until the ingredients are well mixed and it looks pink.
Scoop out the mixture using a cookie dough scoop and make about 10-20 rounded raspberry coconut bites.(the amount will depend on what size scoop you use.)
Add the raspberry coconut bites to a parchment paper lined sheet pan and place in the freezer for 1 hour.
Melt the chocolate chips either in the microwave in 30-second increments or using a double boiler.(You can add a little coconut oil to thin out the chocolate of needed.)
Take the raspberry coconut bites out of the freezer and then dip each one in the melted chocolate coating the bottom part. Place them back on the parchment paper and let the chocolate set.
Drizzle more chocolate on top of the raspberry coconut bites. You can also top with some freeze-dried raspberry crumbles too!
Store in the fridge and enjoy within 1 week.