Cookies N Cream Coffee Ice Cream
I am so obsessed with all coffee desserts, and this ice cream is next level! I was so excited to finally get a Ninja Creami because I've been seeing so many delicious recipes using it. This cookies n cream ice cream recipe is so easy to make, and it's a lot of fun to add your own mix ins! You would be amazed that it is dairy, grain, gluten, and refined sugar free. Cookies and coffee are definitely a match made in heaven!
Equipment
- 1 Ninja Creami(or blender)
Ingredients
- 1 can full fat coconut milk
- 1 tbsp instant coffee mixed with 1 tbsp warm water
- 1/4 cup cacao powder
- 2 tbsp chocolate pudding mix
- 2 tbsp maple syrup
- 2 tbsp nut milk
- Gluten free/paleo chocolate cream sandwich cookies
- Melted chocolate(optional)
Instructions
- Add the coconut milk, instant coffee, cacao powder, pudding mix, and maple syrup to the Ninja ice cream pint.
- Whisk the ingredients well and then place the lid on the container. Freeze for 24 hours.
- Take the ice cream pint out of the freezer and place it in the Ninja Creami container, and attach it to the machine. Push the ice cream button and let it mix.
- After it has gone through the ice cream cycle, take the pint out and take the lid off. Spoon out the center and add some crumbled sandwich cookies and the nut milk. Place back into the Ninja Creami and push the "Mix In" button, and let it cycle.
- When it's done, it should be a nice creamy consistency. You can scoop into a bowl and add some drizzled melted chocolate and more cookie crumbles.