Edible Pumpkin Chocolate Chip Cookie Dough
Enjoying a spoonful of delicious cookie dough is so special and is almost better than eating it baked. This edible Pumpkin Chocolate Chip Cookie Dough is definitely worth making! It's high in protein, healthy fats and fiber. It's also dairy, gluten, grain, and refined sugar free. I love to just eat it by the spoonful and you will too.
Ingredients
- 2/3 cup almond flour
- 1/4 cup coconut flour
- 1 cup raw cashew butter
- 2 scoops vanilla protein powder
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp Himalayan salt
- 1 tsp pumpkin spice
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix together cashew butter, maple syrup, pumpkin puree, and vanilla extract.
- In a separate bowl, mix together the almond flour, coconut flour, protein powder, pumpkin spice, and salt.
- Combine the wet and dry ingredients then fold in the chocolate chips.
- Place the cookie dough in an air tight container in the fridge.
- Let the cookie dough chill for a couple hours before enjoying.