Healthier Pumpkin Spice Latte
There's nothing wrong with being that person who loves drinking their Pumpkin Spice Latte while wearing the cozy cute fall clothes and boots! I am definitely one of those girls and proud of it because my latte recipe is a lot healthier than what you would buy in a coffee shop. This recipe contain healthy fats, and collagen peptides to support well being and sustained energy. This recipe is also a lot lower in sugar than your typical latte so no afternoon sugar crash!
Equipment
- Coffee maker
- Milk frother
Ingredients
- 2 cups organic brewed coffee
- 2 scoops collagen peptides
- 1 tsp vanilla extract
- 1 tbsp pumpkin puree
- 1/2 tsp pumpkin spice
- 2 cups almond or coconut milk
- 2 tbsp Maple syrup or some monk fruit to sweeten
Instructions
- Add your coffee of choice to your coffee maker and start brewing.
- While the coffee is brewing, warm up your nut milk, pumpkin puree, pumpkin spice, and vanilla extract in a small sauce pan over medium heat.
- Stir it often to keep the milk from burning. Take the pan off the stove when it starts to bubble slightly.
- In 2 mugs, and a scoop of collagen peptides and divide your coffee evenly between them. Use a hand frother to mix in the collagen.
- Using a milk frother, froth up the pumpkin spice creamer and pour evenly between the 2 mugs.
- Top with some more pumpkin spice to garnish and enjoy!