Hojicha Chia Pudding
This Hojicha chia pudding is cozy with toasty roasted green tea powder paired with creamy coconut milk, maple syrup, vanilla, and fiber rich chia seeds. It makes for a perfect breakfast prep topped with granola or fruit, and can also be enjoyed as a healthy snack! Hojicha is very unique roasted green tea with slightly nutty caramel like flavor notes that are fun! If you're a green tea lover, I definitely recommend giving this recipe a try!
Equipment
- 3 small storage jars or containers
Ingredients
- 1 cup full fat coconut milk(canned)
- 1 cup almond milk
- 1/2 cup chia seeds
- 1/3 cup maple syrup
- 1 tsp Hojicha powder
- 3 tsp vanilla extract
- 3/4 cup granola
- Fresh fruit for topping
Instructions
- In a bowl, add the coconut milk, almond milk, maple syrup, chia seeds, Hojicha powder, and vanilla extract.
- Whisk all the ingredients together until there are no clumps.
- Place the chia pudding mixture in an air-tight container and set in the fridge for at least 4 hours or overnight.
- Once the hojicha chia pudding has thickened, divide the chia pudding mixture between 3 small glass jars.
- Top the hojicha chia pudding with 1/4 cup granola in each jar.
- Add fresh fruit of choice(we highly recommend fresh figs or berries) and enjoy!
- Store the Hojicha chia pudding jars in the fridge for up to 1 week.