Honey Vanilla Peach Ice Cream
There’s something magical about a ripe summer peach—sweet, juicy, fragrant, and practically begging to be turned into dessert. This Honey Vanilla Peach Ice Cream does exactly that, blending luscious peaches with golden honey and a touch of vanilla for a creamy, dreamy treat that tastes like summer in every spoonful.
Equipment
- 1 Ninja Creami(or another ice cream maker)
Ingredients
- 3 medium size ripe peaches
- 1 cup full fat coconut cream
- 1 15 oz can of full fat coconut milk
- 1/2 cup honey
- 1.5 tbsp vanilla bean paste(can sub with 1 tbsp vanilla extract)
- 2 tsp xanthan gum
Toppings
- Fresh peach slices
- A drizzle of vanilla bean honey
Instructions
- Add all of the ingredients, except for the vanilla bean honey, to a blender. Blend until the mixture is completely smooth and creamy.
- Divide the ice cream mixture evenly between two Ninja Creami-compatible pint containers.
- Place the pint containers in the freezer and freeze for at least 24 hours. This step is required for the Ninja Creami to work properly.
- Remove a pint from the freezer and place it into the Ninja Creami. Secure it according to the manufacturer's instructions, then select the Ice Cream function and let the cycle run.
- If the ice cream looks crumbly after the first cycle, add 2 tablespoons of milk and run the Re-spin function. Repeat if necessary until the ice cream reaches a smooth and creamy consistency.
- Scoop the ice cream into a bowl and drizzle with vanilla bean honey. Top with fresh peach slices, grab a spoon, and dig in!