Mediterranean Chickpea Salad
If you think salads are boring, or you are looking to mix up your salad routine, then I highly recommend trying out this Mediterranean Chickpea Salad! It is packed with a rainbow of tasty veggies that will make you feel full and satiated. It also has a fabulous lemon vinaigrette dressing that pairs perfectly! The flavor combo is so delicious, and it is packed with so many nutrients to fuel your body.
Ingredients
- 1 16oz can of chickpeas
- 1 cup chopped red onion
- 2/3 cup Kalamata olives
- 1 large cucumber chopped
- 1 1/2 cups grape tomatoes sliced
- 1 cup dairy free feta
For the Lemon Vinaigrette
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/8 tsp salt
Instructions
- Wash all the veggies and chop them up then place them into a large salad bowl along with the feta. (Also drain and rinse off the chickpeas).
- Make the lemon Vinaigrette by whisking together the olive oil, red wine vinegar, lemon juice, garlic powder, basil, oregano, and salt.
- Mix together all the salad ingredients, and add the dressing when ready to serve.
- Enjoy throughout the week as a meal prep or share with friends/family at a summer get-together.
Notes
*You can add some grilled chicken for some extra protein!