No Bake Valentine's Protein Brownies
I definitely am a chocolate girly, and Valentine's season is one of my favorites for this reason! One of the best ways to enjoy chocolate is in brownie form, and these no bake brownies are a must try! They have a soft chewy texture and are topped with a decadent dairy free chocolate ganache and white chocolate drizzle. They are so cute and fun to make for your loved ones!
Equipment
- 12 Heart shaped silicone molds
Ingredients
- 2 cups pitted medjool dates
- 1 cup cashew or almond butter
- 1/2 cup cacao powder
- 1/2 cup protein powder
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 cup dairy free chocolate chips
- 1 cup full fat coconut milk
- 1/3 cup dairy free white chocolate chips
- Natural pink food coloring
- Natural pink sprinkles
Instructions
- In a food processor, add the dates, nut butter, coconut oil, cacao powder, protein powder, and vanilla extract. Process for 1 minute or until a sticky dough consistency forms.
- In a small sauce pan on the stove over low heat, add the regular chocolate chips and the coconut milk. Stir frequently until the chocolate has completely melted and forms a ganache.
- Add the brownie mixture to 10-12 heart molds and flatten out.
- Add a couple spoonfuls of the chocolate ganache to each brownie and spread out evenly then place the brownies in the fridge to set for at least 1 hour.
- Carefully take the brownies out of the molds. Add the to a parchment paper lined sheet pan.
- Melt the white chocolate and add some pink food coloring. Drizzle the white chocolate over the brownies and add some festive sprinkles.
- Enjoy throughout the week!