Peach Basil Balsamic Salad
This peach basil balsamic salad is the perfect combo of sweet, tangy, and crunchy! Whenever peach season hits, I am making this salad on repeat because it is just that good! The homemade peach basil balsamic vinaigrette is also out of this world! Hope you give this recipe a try!
Ingredients
Salad Base
- 6 cups spinach and arugula mix
- 1 cup chopped peaches
- 1/2 cup chopped pecans
- 5-6 slices prosciutto cut into small pieces
- 1/2 cup dairy free ricotta or goat cheese
- 1/2 cup sliced red onion
Peach Basil Balsamic Dressing
- 1/2 cup avocado oil
- 1/4 cup balsamic vinager
- 1 small peach chopped
- 1 oz fresh basil leaves
Instructions
- Make your dressing by adding all ingredients to a food processor. Process until a smooth consistency.
- In a large salad bowl, add your greens, chopped peaches, pecans, onion slices, dairy free goat or ricotta cheese, and 1/2 cup of the balsamic dressing.
- Using salad tongs, mix together the salad until everything is well incorporated and the dressing is massaged into the greens.
- Top with more peach slices if desired and enjoy!