Peach Basil Balsamic Salad
This peach basil balsamic salad is the perfect combo of sweet, tangy, and crunchy! Whenever peach season hits, I am making this salad on repeat because it is just that good! The homemade peach basil balsamic vinaigrette is also out of this world! Hope you give this recipe a try!
What you will need
Spinach and Arugula – I love pairing the 2 leafy greens together for a balanced flavor.
Pecans – This nut is my personal favorite with this salad but you could use almonds or pumpkin seeds too. Candied pecan would even be better!
Peaches – make sure your peaches are nice and ripe! There’s nothing better than biting into a juicy sweet peach.
Prosciutto – I think this adds a nice salty flavor contrast with the sweetness from the peaches. If you’re vegan you can absolutely leave this ingredient out and it would still taste good!
Red Onion – This adds a nice flavor and is also packed with flavonoids like quercetin which supports a healthy immune system.
Dairy Free Ricotta or Goat Cheese – You can of course use a regular dairy version if you prefer. I love using Kite Hill almond based dairy free ricotta!
For the peach basil vinaigrette
- Peaches
- Balsamic vinegar
- Avocado oil
- Fresh basil
How to make the peach basil balsamic salad
- Make your dressing by adding all ingredients to a food processor. Process until a smooth consistency.
- In a large salad bowl, add your greens, chopped peaches, pecans, onion slices, dairy free goat or ricotta cheese, and 1/2 cup of the balsamic dressing.
- Using salad tongs, mix together the salad until everything is well incorporated and the dressing is massaged into the greens.
- Top with more peach slices if desired and enjoy!
How to store
If you’re not going to eat the salad right away, I would wait to add the dressing. The salad will get soggy if left with the dressing for a couple days.
Other recipes you will enjoy
Peach Whipped Honey Ricotta Flatbread
Peach Basil Balsamic Salad
Ingredients
Salad Base
- 6 cups spinach and arugula mix
- 1 cup chopped peaches
- 1/2 cup chopped pecans
- 5-6 slices prosciutto cut into small pieces
- 1/2 cup dairy free ricotta or goat cheese
- 1/2 cup sliced red onion
Peach Basil Balsamic Dressing
- 1/2 cup avocado oil
- 1/4 cup balsamic vinager
- 1 small peach chopped
- 1 oz fresh basil leaves
Instructions
- Make your dressing by adding all ingredients to a food processor. Process until a smooth consistency.
- In a large salad bowl, add your greens, chopped peaches, pecans, onion slices, dairy free goat or ricotta cheese, and 1/2 cup of the balsamic dressing.
- Using salad tongs, mix together the salad until everything is well incorporated and the dressing is massaged into the greens.
- Top with more peach slices if desired and enjoy!
Did you make this recipe?
I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!
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