Peach Whipped Honey Ricotta Flatbread
Peach season is one of my favorites! I love to make many dessert recipes with them, but I also love to add them in some savory dished like this peach whipped honey ricotta flatbread. The flavors are so incredibly together, and the whipped honey ricotta is seriously so fabulous! I use a dairy free ricotta in the recipe that tastes just like the real deal, and is so creamy. This can be enjoyed as a side dish, appetizer, or main meal when paired with more protein.
Ingredients
- 1 GF/ grain free flatbread mix(or 2 premade flat breads)
- 2 ripe peaches
- 1 8 oz container of dairy free ricotta
- 2 tbsp honey
- 3-4 pieces of prosciutto
- Fresh basil leaves
- Balsamic Glaze
Instructions
- Make the flatbread mix according to instructions. Form into 1 large flatbread or 2 smaller ones.
- In a small food processor, add the dairy free ricotta and honey. Blend until smooth and creamy.
- Once the flatbreads have completely cooled down, spread the honey whipped ricotta evenly.
- Cut the peaches into thin slices and add to the flatbread.
- Add the prosciutto in small pieces to the flatbreads along with fresh basil leaves.
- Add a drizzle of balsamic glaze and enjoy!