Protein Birthday Cake Dip
Whether it's your birthday or not you MUST try out this delicious Protein Birthday Cake Dip! I know it can be hard to get enough daily protein sometimes so I always try to come up with easy delicious ways to incorporated more in my diet. I added a vanilla protein powder and some collagen peptides in this recipe for a boost of nutrients and they add to the flavor and texture. This dip is gluten, dairy, and refined sugar free and can be made for any occasion!
Equipment
- 1 small food processor
Ingredients
- 16 oz unsweetened dairy free yogurt
- 1/4 cup vanilla protein powder
- 1/4 cup vanilla or unflavored collagen
- 2-3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 cup Natural rainbow sprinkles(plus more for topping
Instructions
- Add all the ingredients to a bowl and whisk together until there are no lumps.
- Cover the bowl and place in the fridge to chill for at least 30 minutes.
- When ready to enjoy, top with more rainbow sprinkles and pair with fresh fruit, cookies, or pretzels.
Notes
Enjoy the dip within 5 days of making for best taste and texture! The rainbow sprinkles will bleed their color into the yogurt the longer it sets so it might look like a unicorn dips after a while but it doesn't affect the flavor.