Pumpkin Chocolate Chunk Collagen Balls
These pumpkin chocolate chunk collagen balls are the perfect snack for the season and are packed with protein, healthy fats, and antioxidants. I love collagen for supporting my hair, skin, nails, gut, and joints. Definitely save and make this recipe for a delicious treat to enjoy throughout the week!
Equipment
- 2 Mixing bowls
Ingredients
- 1 cup almond flour
- 1/2 cup melted coconut butter
- 1/2 cup raw cashew butter
- 1/3 cup pumpkin puree
- 1/2 cup unsweetened or vanilla collagen
- 2 tsp pumpkin spice
- 2 tbsp maple syrup
- 1/4 tsp Himalayan salt
- 1 tsp vanilla extract
- 1 dairy free chocolate bar chopped into small chunks
Instructions
- In a bowl, mix together the almond flour, collagen, pumpkin spice, and salt.
- In a separate bowl, mix the maple syrup, pumpkin puree, coconut butter, cashew butter, and vanilla extract.
- Mix together the wet and dry ingredients until a thick sticky dough like texture forms.
- Fold in the chocolate chunks and set the bowl in the fridge for at least 30 mins.
- Take bowl out of the fridge and roll into about 15 balls.
- Store the balls in the fridge and enjoy throughout the week.