Strawberry Matcha Yogurt Bark
Yogurt bark is definitely a classic treat to enjoy during the hot summer months. I have made a few recipes and this strawberry matcha yogurt bark is so much fun! It's packed with antioxidants, is high in protein, and contains healthy fats, which will help you feel more satiated! This yogurt bark is a nice freezer treat to have on hand during the summer and is so easy to make.
Equipment
- 1 Sheet pan
- Parchment paper
Ingredients
- 2 cups dairy free plain yogurt
- 3 tsp matcha powder
- 1/3 cup raw cashew butter
- 1/3 cup vanilla or matcha protein powder
- 1/4 cup honey
- 1/2 cup dairy free white chocolate chips
- 1/2 tsp coconut oil
- 1/2 tsp blue spirulina powder
- 10-12 strawberries
- 1/4 cup hemp hearts
Instructions
- Add the yogurt, protein powder, matcha, cashew butter, and honey to a food processor and blend until smooth.
- Melt the white chocolate with the coconut oil. Add the blue spirulina powder and mix well until the powder is emulsified in the chocolate.
- Spread out the yogurt mixture onto a parchment paper lined sheet pan. Drizzle the white chocolate mixture over the yogurt and use a straw to make swirls.
- Carefully cut the strawberries into round slices and top the yogurt mixture evenly with them.
- Sprinkle some hemp hearts over top and then place the sheet pan in the freezer for at least 2-3 hours.
- Carefully cut the yogurt bark into smaller pieces. Store in the freezer and enjoy when you need a delicious frozen treat!