Strawberry Watermelon Lime Sherbet
Something that I always crave on a hot summer day is definitely frozen fruit or some type of frozen dessert. This strawberry watermelon lime sherbet is probably one of my top 5 favorite frozen desserts and it only requires 5 simple ingredients! The difference between sherbet or sorbet is that sherbet has a milk base. In this recipe I used full fat coconut milk for a dairy free version and it turned out very creamy and delicious!
Equipment
- 1 Food Processor
- Sheet pan
- Parchment paper
- Storage container
Ingredients
- 3 cups fresh seedless watermelon
- 1 cup frozen strawberries
- 1 can full fat coconut milk
- 1/4 cup honey
- Juice of 2 limes
Instructions
- Cut a watermelon into small cubes and place 3 cups worth on a parchment paper lined baking sheet. Freeze for at least 2 hours.
- Take the watermelon out of the freezer and add it to a food processor.
- Add the frozen strawberries, honey, coconut milk, and lime juice. Process until a smooth creamy consistency forms.
- Add the sherbet to a freezer safe storage container or loaf pan and place in the freezer for 30 minutes to an hour to set.
- Serve up a couple of scoops in your favorite bowl and enjoy!