Tahini Chocolate Chip Cookie Dough Balls
If you've never tried tahini in your goodies, you're missing out! These Tahini Chocolate Chip Cookie Dough Balls are such a great snack to have on hand during the week! They contain healthy fats and protein which makes them a more balanced snack option. They are dairy, grain, gluten and refined sugar free as well! I used raw tahini in this recipe which pairs so well with the chocolate chips! Definitely make this recipe asap!
Ingredients
- 2/3 cup almond flour
- 3-4 scoops vanilla protein or collagen powder
- 1 cup raw tahini
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 3 tbsp maple syrup(optional)
- 1/2 cup dairy free dark chocolate chips
- 1/8 tsp salt
Instructions
- In a bowl, mix together all of the ingredients until a dough consistency forms.
- Place cookie dough in the fridge for about 30 mins to chill.
- Using a cookie dough scoop or spoon, divide cookie dough into about 14 parts.
- Roll the cookie dough parts into round balls and store in an air tight container in the fridge.