Viral Cucumber Sweet Pepper Salad
When I saw this viral cucumber sweet pepper salad from a few people on Instagram, I had to give it a try because it looked too good to pass up! I 10/10 recommend this salad because it is definitely worth all the hype! It's really simple to make and a great way to mix up your salad routine. The flavor combo is the perfect balance of sweet, spicy, and tangy! It pairs so well with my sesame ginger cashew dressing as well! You will definitely enjoy this salad recipe If you enjoy raw veggies and a little bit of spice.
Ingredients
- 3-4 Persian or regular cucumbers
- 3 cups sliced mini sweet peppers
- 1 cup sesame ginger dressing
- 2 tbsp coconut aminos
- 1/2 cup cashew butter
- 2 tbsp everything but the bagel seasoning
- 1-2 tsp chili crunch
Instructions
- Carefully cut and slice the mini sweet peppers and cucumbers, then add them to a bowl.
- In a small blender or food processor, add the sesame ginger dressing, cashew butter, and coconut aminos. Blend until smooth and well incorporated.
- Add about 1/2 cup of dressing to the bowl with the mini sweet peppers and cucumbers.
- Add some everything but the bagel seasoning and the chili crunch.
- Mix together all the ingredients until the dressing is evenly coated.
- Serve and enjoy!
Notes
This salad can be stored for up to 3 days in the fridge.