Viral One Pan Dumpling Bake
This one pan dumpling bake has been all over social media and for good reason! It’s the perfect cozy meal to make when you want an easy dinner and you can prep it in less than 10 minutes and your oven does the rest! Just think perfectly soft baked dumplings in a creamy Thai coconut curry sauce topped with chili crunch oil for a little extra flavor kick. This recipe is gluten and dairy free without compromising on flavor!
Why you will love this recipe
- It comes together so easily and you wont have to clean a bunch of dishes
- The flavors are so delightful and you can adjust things to your preference
- You can be flexible and use any type of dumpling and even add veggies if you’d prefer
- It’s made with simple healthier ingredients that you most likely have at home
- This recipe can be made gluten free and is the sauce is naturally dairy free
What you will need
Dumplings – To make this recipe gluten free, I used Feel Good Foods chicken potstickers which are so delicious! You can use their veggie potstickers as well or any other frozen dumpling of choice!
Green Onions – Will will add some chopped green onions to the sauce as well as on top of this dish.
Chili Crunch Oil – This adds such a fun flavor and a bit of a spicy kick to the dumpling bake. This is optional but I highly recommend!
Full Fat Coconut Milk – This is what we will use for the base of the Thai coconut curry sauce. Make sure to use the full fat coconut milk from the can.
Coconut Aminos – This is one of my favorite ingredients to use in Asian cuisine and it’s a great alternative to soy sauce! You can also substitute with a gluten free soy sauce if you prefer.
Red Curry Paste – This will give the sauce a deep curry flavor and you can adjust how strong you want it to be.
Garlic – I like to use some fresh pressed or minced garlic for a nice flavor note.
Ginger – You can use some fresh grated ginger or pre minced ginger from a jar.
Rice Vinegar – This gives the sauce a slight tangy flavor.
Toasted Sesame Oil – This is a staple ingredient for most Asian cuisine and adds a fun toasty nutty flavor.
Sesame Seeds – Topping this baked dumpling dish with sesame seeds really brings the dish together and looks so pretty. I used a mix of white and black sesame seeds.
How to make the viral one pan dumpling bake
Make the Sauce
First, make the sauce by adding the coconut milk, coconut aminos, red Curry paste, garlic, ginger, toasted sesame oil, rice vinegar to a small blender. Blend the ingredients until smooth and creamy.(You can also just whisk the ingredients together) Then, pour the sauce into a baking dish and add half of the chopped green onions and spread out evenly.
Add the Dumplings
Next, add about 20-24 frozen dumplings(or however many will fit) to the baking dish and coat with the sauce. Bake the dumplings covered for about 20-25 minutes at 400 degrees. The sauce should be nice and bubbly! Once the dumplings are done baking, set aside to cool for a few minutes.
Top the Dumpling Bake
Top the dumplings with some chili crunch oil, sesame seeds, and the remaining chopped green onions. Serve into bowls and enjoy as a main dish or a side dish!
Other recipes you will enjoy
Viral One Pan Dumpling Bake
Equipment
- 1 9×9 baking dish or a little larger
- small blender or food processor
Ingredients
- 20-24 frozen chicken dumplings(Can substitute with any frozen dumplings of choice)
- 8 green onions(chopped)
- Chili crunch oil
- Sesame seeds for topping
For the Thai Coconut Curry Sauce
- 1 can full fat coconut milk
- 1/4 cup coconut aminos or gluten free soy sauce
- 2-3 tbsp red curry paste
- 3 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1 tbsp rice vinegar
- 2 tsp toasted sesame oil
Instructions
- Make the sauce by adding the coconut milk, coconut aminos, red Curry paste, garlic, ginger, toasted sesame oil, rice vinegar to a small blender.
- Blend the ingredients until smooth and creamy.(You can also just whisk the ingredients together)
- Pour the sauce into a baking dish and add half of the chopped green onions and spread out evenly.
- Add about 20-24 frozen dumplings(or however many will fit) to the baking dish and coat with the sauce.
- Bake the dumplings covered for about 20-25 minutes at 400 degrees.
- Once the dumplings are done baking, set aside to cool for a few minutes.
- Top the dumplings with some chili crunch oil, sesame seeds, and the remaining chopped green onions.
- Serve and enjoy!
Did you make this recipe?
I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!
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