Sparkling Apple Cider Punch
Growing up, I always look forward to enjoying sparkling cider at Thanksgiving.
This sparkling apple cider punch is so easy to make and tastes delightful! It consists of apple cider, pineapple juice, ginger kombucha, and sparkling water. It’s the perfect drink to share during the holidays that everyone will enjoy!

What you will need
Apple Cider – This will be the base for the mocktail! Make sure to use pure apple cider and not apple juice!
Pineapple Juice – This gives the punch a fun tropical flavor.
Ginger Kombucha – I love the ginger flavor with pineapple and apple cider! You can also use ginger ale as well.
Sparkling Water – This add more fizz to the punch.
Ice Cubes – To keep the drink cold and refreshing.
Cinnamon Sticks – We will use these to flavor the simple syrup and also as a garnish!
Apple Slices – We will use these to make a pretty garnish for the punch.

How to make the sparkling apple cider punch
- Pour the apple cider, pineapple juice, ginger kombucha or ginger ale, and sparkling water into a large punch bowl or a couple pitchers.
- Add some ice, cinnamon sticks, and apple slices to the punch.
- Serve punch with ice and an apple slice as a garnish.


Other recipes you will enjoy
Gut Friendly Ginger Peach Mocktail

Sparkling Apple Cider Punch
Ingredients
- 4 cups apple cider
- 4 cups pineapple juice
- 4 cups ginger kombucha or ginger ale
- 2 cups sparkling water
- Apple slices and cinnamon sticks for garnish.
- Ice
Instructions
- Pour the apple cider, pineapple juice, ginger kombucha or ginger ale, and sparkling water into a large punch bowl or a couple pitchers.
- Add some ice, cinnamon sticks, and apple slices to the punch.
- Serve punch with ice and an apple slice as a garnish.
Did you make this recipe?
I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!





Leave a Reply