Grain Free Chicken Noodle Soup

I think a lot of us have some nostalgia around chicken noodle soup. I remember my mom making it from scratch all the time growing up, and it always hit the spot when I was feeling under the weather. They say that chicken noodle soup really does help you feel better when you’re sick and I believe it! Sick or not this grain free chicken noodle soup recipe is the perfect cozy meal to enjoy! It’s packed with veggies and nutrients as well as high in protein. This is something that the whole family can enjoy.

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Why you will love this recipe

It’s very nourishing and is packed with immune supporting and anti-inflammatory ingredients.
It tastes like the nostalgic chicken noodle soup your mom made for you griwning up.
It’s makes a big batch that can be meal prepped for the week or frozen for a later date.
This recipe is gluten and dairy free but full of delicious flavor!
It contains bone broth as the base which provides extra protein and collagen.

What you will need

Grain Free Noodles – I love the one by the brand Banza You can also use another type of gluten free pasta as well.

Chicken Breasts – In this recipe we will use 2 chicken breasts then shred them after cooking.

Chicken Stock/Broth – You can use either regular chicken broth or bone broth if you want to add more protein.

Onion – I used a yellow onion but you can use a white one as well.

Carrots – This root vegetable is rich in many nutrients like antioxidants, beta carotene, and potassium. It can support eye health and immune health so I love to add carrots on many of my recipes.

Celery – This vegetable contains vitamins C, A, and K. It also contains antioxidants that can help fight free radical scavengers in the body that cause inflammation.

Garlic – I think garlic makes any savory dish taste that much better! Garlic is also a powerful immune supporter.

Spices and Herbs – We will be using a combination of thyme, parsley, oregano, salt, and pepper.

Grass Fed Butter – You can also use avocado or olive oil instead.

How to make the grain free chicken noodle soup

First, Wash your carrots and celery then carefully chop and slice them into small pieces(I slice the carrots into rounds and cut the celery stalk in halves then slice into small pieces.) Take the yellow onion and cut the ends off and peel the out skin away. Slice and chop your onion into small pieces.

Then, heat a 5 quart size pot on the stove over medium heat. Once heated, add the 2 tbsp butter or avocado oil along with the chopped onion, celery, carrots, minced garlic, thyme, parsley, and oregano. Sauté the veggies and spices stirring frequently for about 5 minutes, then add in the chicken broth, salt, and pepper.

Next, Take the chicken breasts and cut them into thirds then place in the pot. Bring the soup to a boil and then turn the heat down to low-medium and simmer for about 15 minutes. Then take the chicken out of the pot making sure it is cooked completely and place in a bowl then set aside.

Bring the soup back to a boil and add the pasta in and let cook for 10-12 minutes or until the noodles are soft.(make sure not to over cook the noodles or they will become mushy). Then take the pot off the heat. Shred the chicken using 2 forks or a hand mixer and then add to the soup. You serve with some more fresh parsley on top and enjoy!

Other recipes you will enjoy

Roasted Butternut Squash Soup

Southwest Chicken Sweet Potato Soup

Roasted Tomato Basil Soup

Grain Free Chicken Noodle Soup

colorfulsuperfoodie

I think a lot of us have some nostalgia around chicken noodle soup. I remember my mom making it from scratch all the time growing up, and it always hit the spot when I was feeling under the weather. They say that chicken noodle soup really does help you feel better when you're sick and I believe it! Sick or not this grain free chicken noodle soup recipe is the perfect cozy meal to enjoy! It's packed with veggies and nutrients as well as high in protein. This is something that the whole family can enjoy.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Soup

Cuisine American

Servings 6

Equipment

1 5 quart pot

Ingredients

1 box grain free pasta
2 chicken breasts
2 stalks celery
4 medium carrots
1 medium size yellow onion
8 cups chicken stock or bone broth
3 cloves of garlic(minced)
1 tsp dried thyme(or 1 tbsp fresh)
1 tsp dried parsley(or 1 tbsp fresh)
1 tsp dried oregano(or 1 tbsp fresh)
1 tsp salt(optional)
1/2 tsp ground pepper
2 tbsp grass fed butter or avocado oil

Instructions

Wash your carrots and celery then carefully chop and slice them into small pieces(I slice the carrots into rounds and cut the celery stalk in halves then slice into small pieces.)
Take the yellow onion and cut the ends off and peel the out skin away. Slice and chop your onion into small pieces.
Heat a 5 quart size pot on the stove over medium heat. Once heated, add the 2 tbsp butter or avocado oil along with the chopped onion, celery, carrots, minced garlic, thyme, parsley, and oregano.
Sauté the veggies and spices stirring frequently for about 5 minutes, then add in the chicken broth, salt, and pepper.
Take the chicken breasts and cut them into thirds then place in the pot. Bring the soup to a boil and then turn the heat down to low-medium and simmer for about 15 minutes.
Take the chicken out of the pot making sure it is cooked completely and place in a bowl then set aside.
Bring the soup back to a boil and add the pasta in and let cook for 10-12 minutes or until the noodles are soft.(make sure not to over cook the noodles or they will become mushy). Then take the pot off the heat.
Shred the chicken using 2 forks or a hand mixer and then add to the soup.
Serve and enjoy!