Peaches N’ Cream Yogurt Bark

If there’s one thing I love during the summer, it’s definitely peaches! You can make so many delicious goodies with them and they are so nutritious and packed with antioxidants. This peaches n’ cream yogurt bark recipes is a must try, and is a fabulous treat to enjoy! The yogurt is mixed with nut butter and protein powder to add healthy fats and more protein to make this treat more blood sugar balanced. This recipes only requires a few simple ingredients and is so easy to whip up!

What you will need

Yogurt – I use a dairy free yogurt that is coconut based by the brand Culina. You can use a dairy based yogurt for this recipe as well.

Peaches – This delicious summer fruit is rich in antioxidants such as carotenoids, polyphenols, vitamin C, and vitamin E. They are also high in fiber which can support a healthy digestive system and gut health.

Vanilla Protein Powder – I love adding protein powder to my yogurt bark not only to make it more balanced but it actually helps the texture of the yogurt bark be more soft.

Cashew Butter – Adding a little bit of nut butter like raw cashew butter or almond butter will make the yogurt bark more creamy and less icy when frozen.

Honey – This is what I like to use to sweeten the yogurt bark but you can also use maple syrup as well.

Granola – Adding some delightful gluten free granola adds a fun crunchy texture to this yogurt bark.

Vanilla Extract – This enhances the flavor.

How to make the peaches n’ cream yogurt bark

First, add the yogurt, vanilla protein powder, cashew butter, honey, and vanilla extract to a small food processor and process until a smooth and creamy texture forms.

Next, line a medium size sheet pan with some parchment paper. Pour the yogurt mixture onto the parchment paper and spread out evenly in a rectangle shape.

Then, cut the peaches into this slices and spread them out in the yogurt. Sprinkle the granola across the yogurt and peaches. Drizzle some more honey on top as well if you’d like.

Place the yogurt bark into the freezer for at least 2-3 hours to set. Once completely frozen, take the yogurt bark out of the freezer and cut into smaller pieces. Store in the freezer and enjoy as a fun treat during the week.

Other recipes you will enjoy

Chocolate Raspberry Pistachio Yogurt Bark

Blueberry Lavender Yogurt Cups

Coffee Crunch Yogurt Bark

Did you make this recipe?

I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!