*This post may contain affiliate links, which means I make a small commission from products purchased through my links*

Honey Whipped Ricotta with Peaches

If you’ve never blended ricotta with honey before, you are definitely missing out! I love the sweet and tangy flavor and how smooth and creamy it is. Pairing the honey whipped ricotta with fresh juicy peaches and some gluten free toast makes for a fabulous combo! This honey whipped ricotta with peaches makes for a fun appetizer or a fun breakfast side.

Jump to Recipe Print Recipe

What you will need

Ricotta Cheese – I love using the DF almond based ricotta by the brand Kite Hill. You can use a dairy based ricotta as well if you prefer.

Honey – The sweetness from the honey pairs so well with the tangy flavor of the ricotta cheese. There really isn’t a good substitute for honey so I don’t recommend using any other type of sweetener.

Peaches – I just love the flavor of fresh ripe juicy peaches and they pair so well with the honey whipped ricotta. You can use other fruits as well like apples, strawberries or blueberries.

GF Bread – I really enjoy making a toast crostini style by topping the toast with the honey whipped ricotta and adding peaches on top. You could also use crackers as well for serving.

Herbs – Adding some fresh herbs chopped up such as parsley or basil adds another level of flavor. I love the sweet and savory combo!

How to make the honey whipped ricotta with peaches

First, In a small blender or food processor, add the ricotta and honey. Process until a smooth creamy consistency forms.
Next, add the whipped honey ricotta to a small dish and top with some fresh chopped basil or parsley and a drizzle of honey.
Then, cut the peaches into slices and toast the gluten free bread slices.
Serve the honey whipped ricotta with the peach slices and toast. You can dip them in the honey whipped ricotta or enjoy Crostini style.

Other recipes you will enjoy

Peach Ice Cream

Peach Whipped Honey Ricotta Flatbread

Roasted Beet Garlic Whipped Ricotta

Honey Whipped Ricotta with Peaches

colorfulsuperfoodie

If you've never blended ricotta with honey before, you are definitely missing out! I love the sweet and tangy flavor and how smooth and creamy it is. Pairing the honey whipped ricotta with fresh juicy peaches and some gluten free toast makes for a fabulous combo! This honey whipped ricotta with peaches makes for a fun appetizer or a fun breakfast side. I make my version dairy free but you can make it with dairy based ricotta as well.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Appetizer

Cuisine American

Servings 6

Equipment

1 small food processor or blender

Ingredients

8 oz dairy free ricotta
3 tbsp honey
1-2 peaches
A few pieces of gluten free bread(toasted)
Parsley or basil for garnishing

Instructions

In a small blender or food processor, add the ricotta and honey. Process until a smooth creamy consistency forms.
Add the whipped honey ricotta to a small dish and top with some fresh chopped basil or parsley and a drizzle of honey.
Cut the peaches into slices and toast the gluten free bread slices.
Serve the honey whipped ricotta with the peach slices and toast. You can dip them in the honey whipped ricotta or enjoy Crostini style.