Pumpkin Spice Cold Foam Latte
Who needs a coffee shop when you can be a barista at home! Trust me it’s not as hard as it sounds! This pumpkin spice cold foam latte is the perfect fall drink for when it’s still a bit warm outside. It’s made with healthy ingredients that support your well being instead of cause a sugar crash later on. It consists of a delicious dairy free pumpkin spice creamer that is simple and easy to make!
What you will need for this recipe
Cold Brew Coffee – Something that is nice about cold brew is that it is less acidic than regular hot brewed coffee. Cold brew may be a better option for those who love coffee but have a sensitive stomach. I always opt for an organic brand such as Chameleon.
Almond Milk – It can be hard to find a dairy free milk alternative that froths up really well. I have found that using full fat coconut works best and gets very frothed up compared to more diluted coconut milks. If you prefer almond milk, I love using the Three Trees unsweetened vanilla almond milk!
Coconut Milk – We will use full fat coconut milk to make the creamiest dairy free creamer.
Pumpkin Puree – Adding some actual pumpkin to the creamer gives it a heightened flavor!
Pumpkin Spice – I like to add some in the creamer to froth as well as sprinkle some on top.
Maple syrup – I love the taste of maple with the warming fall spices, but you can use honey, monk fruit, or stevia to sweeten instead.
Vanilla Extract – Adding real vanilla extract gives the latte a little more of a sweet note which I love!
What kind of milk frother should I use?
I currently use the Instant Pot Instant Milk Frother which works amazing! You can also froth up the creamer in a glass using a simple hand frother.
How to make the Pumpkin Spice Cold Foam Latte
- Make the pumpkin spice creamer by adding the coconut milk, almond milk, pumpkin, maple syrup, pumpkin spice, and vanilla extract into a mason jar. Use a whisk or hand frother to ix it all together.
- Add some cold brew coffee into a glass with ice.
- In a frother machine or using a hand frother, whip up 1/2 cup of the pumpkin spice creamer.
- Pour the cold foam creamer over the cold brew. Stir up and enjoy!
Other recipes you will enjoy
White Chocolate Pumpkin Spice Cereal Bars
Pumpkin Spice Cold Foam Latte
Equipment
- Milk frother
Ingredients
- 1-2 cups cold brew
- A few ice cubes
For the pumpkin spice creamer
- 1 cup full fat coconut milk
- 1/2 cup vanilla almond milk
- 1 tbsp pumpkin puree
- 1/2 tsp pumpkin spice
- 1/2 tsp vanilla extract
- 2-3 tbsp maple syrup
Instructions
- Make the pumpkin spice creamer by adding the full fat coconut milk, almond milk, pumpkin puree, pumpkin spice, maple syrup, and vanilla to a mason jar.
- Use a whisk or hand frother to mix everything together.
- Add ice to a glass along with some of your favorite cold brew.
- Add 1/2 cup of the pumpkin spice creamer to a milk frother or use a hand frother to whip it up.
- Carefully pour over your pumpkin spice cold foam on top of the cold brew and enjoy!
Did you make this recipe?
I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!
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