Strawberry Lime Hibiscus Mocktail
I have always been a huge fan of hibiscus tea not only because of its beautiful red color but because it tastes delicious and has so many health benefits such as supporting healthy blood pressure levels, supporting skin health, and it is rich in antioxidants like vitamin C! This strawberry lime hibiscus mocktail is such a fun drink to enjoy during the warm weather and is full of fun flavors!
What you will need
Hibiscus Tea – You can use either loose leaf hibiscus or in tea bag form! It provides a gorgeous red color and fun tangy fruity flavor that is similar to raspberry which I love.
Strawberries – We will be mashing up fresh strawberries to release the juices for a nice strawberry flavor in the mocktail.
Lime Juice – Adding fresh squeezed lime juice to a drink makes it a little extra! I love the lime citrus flavor with so many of my drinks!
Sparkling Water – This adds a fun bubbly texture to the mocktail.
Honey – To sweeten this mocktail you can use a touch of honey or even some monk fruit drops for a lower sugar option.
Ice – You will want lots of ice to make this mocktail!
How to make the strawberry lime hibiscus mocktail
- First steep the hibiscus tea bags with the got water for about 10 minutes.
- In a cocktail shaker, add the strawberries and mash using a muddler to bring the juices out.
- Add in some ice, the lime juice, 1 cup of the hibiscus tea, and a few drops of monk fruit to sweeten.
- Add the lid and then shake everything up for a minute.
- Add some ice and fresh strawberry slices to a serving glass, and pour the mocktail mixture into it.
- Add the sparkling water and then garnish with a fresh lime slice and enjoy!
Other recipes you will enjoy
Strawberry Kiwi Hydration Mocktail
Blood Orange Hibiscus Mocktail
Strawberry Lime Hibiscus Mocktail
Equipment
- 1-2 serving glasses
- 1 cocktail shaker
- tea cup for steeping
Ingredients
- 2 hibiscus tea bags
- 2 cups hot but not boiling water
- Juice of 1 lime
- 1 cup sparling water
- 1 cup fresh strawberries cut into small pieces
- 2 cups ice
- honey or monk fruit to sweeten
Instructions
- First steep the hibiscus tea bags with the got water for about 10 minutes.
- In a cocktail shaker, add the strawberries and mash using a muddler to bring the juices out.
- Add in some ice, the lime juice, 1 cup of the hibiscus tea, and a few drops of monk fruit to sweeten.
- Add the lid and then shake everything up for a minute.
- Add some ice and fresh strawberry slices to a serving glass, and pour the mocktail mixture into it.
- Add the sparkling water and then garnish with a fresh lime slice and enjoy!
Did you make this recipe?
I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!
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