Cinnamon Banana Bread

I think most of us enjoy a delicious soft slice of banana bread when the weather starts to get cooler and baking season starts. Banana bread can be so tricky to make without gluten, grains, refined sugar, or eggs! I have tested this recipe quite a few times and have finally nailed the taste and texture! This cinnamon banana bread has a soft texture, the right amount of sweetness, and it perfectly moist(yes, I said it!)

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Why you will love this cinnamon banana bread

The texture is so soft and perfectly moist.
It is made without any dairy, gluten, grains, or refined sugars.
It’s sweetened naturally by the bananas and some coconut sugar which is healthier than using white or brown sugar.
It’s made with flours that are lower in carbs and higher in protein such as coconut and almond flour.
The cinnamon and vanilla in the banana bread really gives it a delicious flavor.

What you will need

GF Baking Flour – I like to use the Paleo blend by Bob’s Red Mill. You can also use a regular gluten free baking flour as well.

Bananas – In this recipe we will be using very spotty ripe bananas for optimal flavor. If you would like to make the banana bread look more pretty, slice a banana in half long ways and top the loaf with the 2 halves.

Coconut Sugar – This is a healthier sugar alternative that is not ultra processed and has some essential minerals. I like to use it in place of brown sugar for recipes.

Coconut Milk – You can substitute with almond or another dairy free milk option.

Flax Eggs – To make this recipe vegan/egg free we will be mixing ground flax seed with water to create a gel like consistency that acts as a binding agent. Flax also provides more fiber in this bread.

Avocado Oil – Using oil helps maintain the moisture in the banana bread. I like to use either avocado or alive oil which are healthier oil to use over vegetable oil.

Baking Powder – This helps the texture of the banana bread become more airy.

Baking Soda – This makes the loaf rise while baking.

Apple cider Vinegar – Adding a touch of apple cider vinegar helps the bread texture because it reacts with the baking soda and powder.

Vanilla Extract – This adds such a delightful flavor to the banana bread.

Cinnamon – I am a huge fan of cinnamon and bananas and the flavors pair so well.

Xanthan Gum – This helps bind the loaf since we aren’t using eggs or wheat.

How to make the cinnamon banana bread

First, in a bowl, whisk together the baking flour, coconut sugar, baking powder, baking soda, xanthan gum, and cinnamon. In a separate bowl, mix together the mashed bananas, df milk, avocado or olive oil, apple cider vinegar, and flax eggs. Combine the wet and dry ingredients, but be careful not to overmix the batter.

Next, pour the banana bread mixture into a lined greased loaf pan.(If you want the bread to look more pretty, add 2 halves of a banana on top.) Place the loaf in the oven and bake for 55 minutes at 350 degrees. Once done, turn the over off and open the oven door slightly and leave the banana bread in there for another 20 minutes.

Take the banana bread out of the oven and let it cool down completely before slicing. Enjoy with some butter or pair with your morning coffee and enjoy!

Note: You can also add chocolate chips or nuts to your banana bread if you desire.

Other recipes you will enjoy

Chocolate Espresso Zucchini Bread

Pumpkin Apple Streusel Bread

Paleo Gingerbread Loaf

Cinnamon Banana Bread

colorfulsuperfoodie

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Prep Time 30

Cook Time 1 15

Total Time 1 45

Course Baked Goods

Cuisine American

Servings 10 slices

Equipment

1 loaf pan
Parchment paper
Mixing bowls

Ingredients

2 3/4 cup gf/paleo baking flour(I use Bob's Red Mill)
3 very ripe bananas(mashed)
2/3 cup almond or coconut milk
1/2 cup coconut sugar
2 flax eggs(2 tbsp ground flax + 4 tbsp filtered water)
1/2 cup avocado or olive oil
2 tsp baking powder
1/2 tsp baking soda
2 tsp apple cider vinegar
1-2 tsp cinnamon
2 tsp vanilla extract
1/4 tsp xanthan gum

Instructions

In a bowl, whisk together the baking flour, coconut sugar, baking powder, baking soda, xanthan gum, and cinnamon.
In a separate bowl, mix together the mashed bananas, df milk, avocado or olive oil, apple cider vinegar, and flax eggs.
Combine the wet and dry ingredients, but be careful not to overmix the batter.
Pour the banana bread mixture into a lined greased loaf pan.(If you want the bread to look more pretty, add 2 halves of a banana on top.)
Place the loaf in the oven and bake for 55 minutes at 350 degrees.
Once done, turn the over off and open the oven door slightly and leave the banana bread in there for another 20 minutes.
Take the banana bread out of the oven and let it cool down completely before slicing.
Enjoy with some butter or pair with your morning coffee and enjoy!