Blueberry Protein Ice Cream
Ever since I got a Ninja Creami ice cream maker, I have been having so much fun creating different ice cream recipes! I thought it would be so fun to make a blueberry version, and this recipe definitely doesn’t disappoint! This recipe is packed with protein, antioxidants, and healthy fats! Ice cream with benefits is the way to go, and this may become your new favorite healthier frozen treat!
Why you will love this recipe
- It’s made with simple wholesome ingredients
- It’s more blood sugar friendly due to being high in protein and healthy fats
- It’s very easy to make and this recipe should work with any ice cream maker
- It’s not only beautiful but also tastes so delicious with a nice blueberry flavor
What you will need
Blueberries – Using thawed frozen blueberries works best because they are more juicy and flavorful.
Coconut Milk – I use full fat coconut milk from the can to get a very creamy consistency.
Vanilla Protein Powder – I use a plant based protein powder but you can use your favorite vanilla protein powder in this recipe.
Cashew Butter – Using raw cashew butter makes the texture of the ice cream more soft and less icy! You can substitute with almond butter if you’d prefer.
Honey – This is my preferred sweetener for the ice cream cut you can also use maple syrup or monk fruit.
Coconut Cream – Using full fat coconut cream from the can makes this ice cream extra thick and creamy.
Vanilla Extract – This gives the blueberry protein ice cream a nice flavor note.
Purple Sweet Potato Powder – This is optional but gives the blueberry ice cream a very pretty purple color and adds to the antioxidant profile.
How to make the blueberry protein ice cream
- Add the coconut milk, blueberries, vanilla protein powder, cashew or almond butter, honey, coconut cream, and vanilla extract to a blender.
- Blend on high for 1-2 minutes until a smooth creamy consistency forms.
- Pour the ice cream mixture into 2 pint size containers used for an ice cream maker and freeze for 12 hours. (Or you can follow the directions of your favorite ice cream maker.)
- Once the ice cream is churned and frozen, add a couple of scoops to a bowl, top with fresh blueberries, and enjoy!
Other recipes you will enjoy
Blueberry Protein Ice Cream
Equipment
- 1 ice cream maker
Ingredients
- 2 cups full fat coconut milk
- 2 cups blueberries(thawed frozen ones work best)
- 1/3 cup vanilla protein powder
- 1/3 cup raw cashew or almond butter
- 1/3 cup honey
- 1/4 cup coconut cream
- 1 tbsp vanilla extract
- 1 tbsp purple sweet potato powder(optional)
Instructions
- Add the coconut milk, blueberries, vanilla protein powder, cashew or almond butter, honey, coconut cream, and vanilla extract to a blender.
- Blend on high for 1-2 minutes until a smooth creamy consistency forms.
- Pour the ice cream mixture into 2 pint size containers used for an ice cream maker and freeze for 12 hours. (Or you can follow the directions of your favorite ice cream maker.)
- Once the ice cream is churned and frozen, add a couple of scoops to a bowl, top with fresh blueberries, and enjoy!
Did you make this recipe?
I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!
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